Duck

Crisp Roast Duck

Crisp Roast Duck yield: Makes 4 servings active time: 15 min total time: 2 3/4 hr • 1 (5- to 6-lb) Long Island duck (also known as Pekin) • 2 cups... 
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Tapas of marinated duck breast

Tapas of marinated duck breast Receip Jean Paul Chevré Total time: 3h 15 min. Preparation: 3h Cooking time: 15 min. Difficulty: Easy Quantity: 4 Ingredients • Palmex... 
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Slices of duck foie gras pan fried with marinated

Slices of duck foie gras pan fried with marinated A receipe from Jean-Paul Chevré Total time: 48 min. Preparation: 45 min. Cooking time: 3 min. Difficulty:... 
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Slices of duck Foie Gras pan fried with red berrie

Slices of duck Foie Gras pan fried with red berrie A Jean-Paul Chevré receip Total time: 25 min. Preparation: 20 min. Cooking time: 5 min. Difficulty:... 
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Roasted Whole Duck

Roasted Whole Duck Serves 3 to 4 depending on the size of the duck. Ingredients 1 whole Long Island or Pekin duck (about 4 to 5 pounds) 1 lemon, cut into... 
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