Rabbit

Rabbit Roulade Stuffed with California Wild Rice

Rabbit Roulade Stuffed with California Wild Rice Created by Executive Chef Brandon Miller Accented with cumin carrots, this is an exceptionally delicious... 
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Roasted Rabbit & Potatoes

Roasted Rabbit & Potatoes (serves 2 as main course, more as part of larger dinner) • 3 pieces of rabbit (2 thighs and a shoulder will do) • 4 large... 
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Italian baked rabbit with green olives & lemon

Italian baked rabbit with green olives & lemon Ingredients: 1. 1 rabbit , jointed into 6-8 pieces (ask the butcher to do this) 2. olive oil 3. 1 onion... 
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