Recipes

Veal Chops with Lemon-Pepper Sauce & Creamy Corn Polenta

Veal Chops with Lemon-Pepper Sauce & Creamy Corn Polenta 4 veal rib chops, cut 1 inch thick (about 8 ounces each) 2 tablespoons chopped fresh sage... 
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Braised Lamb Shanks with Pasta

Braised Lamb Shanks with Pasta and Feta Cheese This easy, but delicious, one-dish supper would make even economical company fare. You can substitute stock... 
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Blackened Alligator Steaks

Blackened Alligator Steaks Serves 4 Note: Cook inside only if you have the best ventilation–blackening the steaks will be very smoky. • 4 alligator... 
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Grilled Wild Boar Chops

Wild Boar –Grilled Wild Boar Chops with Honey-Mustard Apricot Glaze Serves 4 (2 Chops each, about ¾ inch think) 8 Wild Boar saddle chops Olive oil Glaze... 
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Kangaroo Filets

Kangaroo Filets With Mustard- Cream Sauce Serves 3 to 4 • 1 pound kangaroo loin filets (about 1 inch thick) • 1 tablespoon olive oil • Sauce: • ¼... 
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