Veal

Buffalo Steaks with Jack Daniels Sauce

Serves 6 • 6 boneless buffalo loin steaks (10 ounces each) • Salt and freshly ground white pepper to taste Sauce: • ¼ cup minced shallots or green... 
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GARLIC-PEPPER TENDERLOIN STEAKS

– 30 minutes 4 beef tenderloin steaks 1 Tbsp minced garlic 1/2 tsp dried thyme 1/2 tsp cracked pepper 1. Combine garlic, thyme and pepper; press... 
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Basic Sear-Roasted Lamb Loin Chops Recipe

By Christine Gallary Difficulty: Easy | Total Time: About 20 mins | Makes: 2 to 4 servings One pan is all you need to get juicy, flavorful lamb chops.... 
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VEAL STEW WITH ROASTED VEGETABLES

Serves 6. Total Prep/Cooking Time: 1½ hours. 2 lb veal for stew, 1″ pieces 1 Tbsp olive oil 3 cloves garlic, crushed ½ tsp ground white pepper 3/4... 
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Veal Tenderloin, with Brandy-Peppercorn Cream Sauce and Potato Puree

Courtesy of Adam Siegel, Executive Chef The Bartolotta Restaurants For the veal and sauce: 2 veal tenderloin medallions, 10-12oz each 2 Tb Butter, divided 1... 
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