GARLIC-PEPPER TENDERLOIN STEAKS

GARLIC-PEPPER TENDERLOIN STEAKS – 30 minutes

4 beef tenderloin steaks, cut 1″ thick

1 Tbsp minced garlic

1/2 tsp dried thyme

1/2 tsp cracked pepper

1. Combine garlic, thyme and pepper; press onto beef steaks.  Place steaks on grid over medium, ash-covered coals.  Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally.  Season with salt.

4 servings

To Broil:  Place steaks on rack in broiler pan so surface of beef is 2″ to 3″ from heat.  Broil 13 to 16 minutes for medium rare to medium doneness, turning once.

When using this recipe, please credit with © Cattlemen’s Beef Board or Courtesy Cattlemen’s Beef Board.